Hello Everybody,
I am glad to welcome you to the Kerala Kitchen, hosted by me for the month of February 2012.
Kerala Kitchen…. The kitchen of God’s Own Country is an event / blog space started by Rose and Ria where you can prepare and post traditional or contemporary or Kerala inspired recipes by using vegetables or non vegetarian ingredients and lure your readers with those luscious luxurious or simply healthy and tasty food that would make everybody crave for it .
The recipe could be traditional breakfast recipes like velleppam, idiyappam, puttu, stews, egg roast or kappa or a curry for lunch like fish curry, beef curries, thoran (veg stir fried with coconut) or a mezhukkutpuratti (stir fried veggie), or prawn recipes and gravies like pulissery, erissery or pachadi or aviyal, egg curry and desserts like payasam or snacks like achappam, kuzhalappam, vattayappam, neiyyappam or unniyappam or a pazhampori.
The contemporary recipe may include Kerala inspired ingredients in a recipe like coconut cake, coconut cookies, coconut & banana pancake, banana fritters, baked fish or a grilled pork, wheat payasam in a pressure cooker or colocasia curry or chips or a yam cutlet.
You may contact me if you find it difficult to choose a recipe or an ingredient to cook with.
Now the rules
It is simple. Anyone can participate in the event and post as many recipes as you wish! You are not restricted from sending your entries to any other contests.
Simply cook a dish (one or more) that is inspired by Kerala. and post it on your blog anytime between the 1st and 29th of February and link it to my announcement page and to the Kerala Kitchen page.
Please send new entries or repost old entries (please restrict the number of reposts to just 5).
Email the following details to roshanscucina@gmail.com with the subject line Kerala Kitchen.
• Your Name
• Blog Name/URL
• Recipe Name
• Recipe URL
• Photograph
Come on every body start celebrating the taste & tales of Kerala!
