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Egg & Potato

>> July 26, 2010

the recipe

Egg – 4
Potato – 2
Onion – 1 big or 2 medium
Garlic – 12 cloves
Ginger – 3 cm piece
Green chilly – 1
Curry leaves – 1 sprig
Tomato - 2
Coconut, grated – ½ cup (grind it to a smooth paste)
Salt – to taste
Oil – 2 tbsp

spice powders

Turmeric – ½ tsp
Chilly – ¾ tsp
Coriander – ¾ tsp – 1 tsp
Pepper – ½ tsp
Garam Masala – 1 tsp

the method

Boil the egg and potato. Heat oil in a pan and add the sliced onions. When it starts to brown add finely chopped garlic, green chilly and ginger. Add curry leaves. Stir for a minute and add the spice powders. Stir till the powders are roasted (add ¼ cup water if it starts to burn). Add the chopped tomatoes, salt and stir till it turns soft. Add the coconut paste and boil it. More water may be added if the gravy is too thick. Add the peeled and cut potatoes and eggs. Boil it for two - three minutes. Done.


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