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Instant Papaya Jam

>> July 11, 2010



the recipe

Papaya, ripe and diced - 1 cup
Butter / Ghee - 1 tsp
Sugar - 2 tbsp
Nutmeg - 1 grating

the method

Cut the papaya pieces into small cubes and wash 2-3 times. Blend it into a smooth paste. In a non-stick pan pour the papaya puree and stir continuously till the water completely evaporates and it starts sticking to the pan. At this point add ghee and sugar. When the sugar has melted thoroughly grate the nutmeg just once.

1 comments:

Hamaree Rasoi February 7, 2013 at 10:28 PM  

Loved this idea of papaya jam. Wonderfully prepared.
Deepa

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