Spinach & Potato Sandwich

I am new to food blogging. Whenever i come across vegetables, am thinking of new recipes that i can come out with. Today i was trimming the spinach and realised there was no snacks to go with the evening tea and there were few bread slics left from the breakfast loaf. Sandwich was the idea that stumbled upon me.

the recipe

Spinach – 20 leaves
Potato – 1 medium
Onion – 1 small
Garlic – 1 clove
Salt – ¼ tsp
Pepper – ¼ tsp
Flour – 1 tbsp
Milk – ½ cup
Oil – 2 tbsp
Bread – 8 slices

the method

Cut the potato into tiny cubes as seen in the picture. Boil it for 7 minutes. Drain. Add the oil and fry the potato adding a pinch of salt. Remove from oil. To the same oil add the finely chopped onion, garlic and spinach leaves together. Stir until the water content of the leaves have completely evaporated. Add the flour and stir without forming lumps. Stir for one minute. Add the milk and stir well till the mixture starts boiling and forms a creamy consistency. Add the fried potatoes, salt and pepper. Mix well.

Trim the crust (sides) of the bread. Spread the hot spinach and potato mixture and close it with bread. Cut it diagonally. The sandwich is very soft and melts away.