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Tender Coconut Pudding

>> July 11, 2010




the recipe

Tender Coconut water – 1 cup
Tender Coconut kernel (soft kernels) – ¼ - ½ cup
Condensed milk (sweetened) – 200 ml
Gelatin – 2 tsp or China Grass - 5-10 gms


the method

Pour the tender coconut water into a bowl. Scoop the kernel and cut it into small pieces (the soft kernel can be chopped using a spoon). Add the soft kernel and condensed milk into the tender coconut water. Stir well.

In a double boiler, dissolve gelatine / china grass in medium heat with 6-8 tbsp water (gelatine loses its properties in high temperature). Let it cool to a luke warm temperature. Mix into the tender coconut mixture. Chill in a refrigerator till the pudding is set. Scoop it!!





the recipe goes to Food Palette Series White event

2 comments:

Torviewtoronto December 23, 2010 at 2:13 AM  

thank you haven't had this delicious pudding

Hema January 27, 2012 at 10:22 PM  

First time here, the whole family loves this dish, we had something similar to this in a restaurant, will try this when I can get my hands on a fresh tender coconut, following U dear..

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