Tender Coconut Pudding

the recipe

Tender Coconut water – 1 cup
Tender Coconut kernel (soft kernels) – ¼ - ½ cup
Condensed milk (sweetened) – 200 ml
Gelatin – 2 tsp or China Grass - 5-10 gms

the method

Pour the tender coconut water into a bowl. Scoop the kernel and cut it into small pieces (the soft kernel can be chopped using a spoon). Add the soft kernel and condensed milk into the tender coconut water. Stir well.

In a double boiler, dissolve gelatine / china grass in medium heat with 6-8 tbsp water (gelatine loses its properties in high temperature). Let it cool to a luke warm temperature. Mix into the tender coconut mixture. Chill in a refrigerator till the pudding is set. Scoop it!!

the recipe goes to Food Palette Series White event


Torviewtoronto said…
thank you haven't had this delicious pudding
Hema said…
First time here, the whole family loves this dish, we had something similar to this in a restaurant, will try this when I can get my hands on a fresh tender coconut, following U dear..