>> August 02, 2010
When you talk about curried chicken, the recipes are endless with the option to mix various ingredients that result in completely different tastes. This is a tomato puree base curry inspired by the butter chicken recipe. Since it was just a normal day, the extra fat content that can come with the use of butter and the sautéing of chicken in oil was a no-no. Yet, the craving for some gravy and a different taste ended up in a mix & match of ingredients with some herbs,..........and the outcome was a hot & sweet taste.
Chicken, cleaned & cut – 1200 gms