>> October 05, 2010
Dried rosemary - 1 tbsp
Garlic - 6 - 8 cloves, finely chopped
Place the yeast, sugar and salt in a mixing bowl. Heat ¼ cup of the water just above luke warm temperature (if the water is too hot it will kill the yeast). Pour it to the mixing bowl and gently stir it. Close it with a lid and set aside for about 6 – 10 minutes.