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Methi Prawns

>> November 17, 2010







Methi prawns happened as a result of my desire to prepare something different from the usual prawn preparation. The recipe is inspired by the malai chicken ( with the addition of coconut cream) and some other North Indian dish (with the addition of Kasuri Methi).

the recipe

prawns – 250 gms
onion – 1
tomato – 1
turmeric powder – ½ tsp
ginger juliennes – 1 tbsp
chilly powder – 1 ½ tsp
coconut milk – ¼ cup
kasuri methi (dried fenugreek leaves) – 1 tsp
salt – to taste
oil – 2 tbsp
pepper powder – ¼ tsp

the method

Clean and de-vein the prawns.

Heat oil in a pan and add the chopped onion. When translucent add ginger and sauté till the flavor comes out. Add turmeric, chilly and salt and stir for a while. Stir in the chopped tomato. When soft add the prawns and let it cook in low flame (about 5-7 minutes). Pour the coconut milk 1 tbsp at a time. Let the gravy absorb the milk and repeat adding the rest of the milk similarly. Soak kasuri methi for about 2-3 minutes. Wash it twice and then add to the prawn gravy. Cook for one minute. Add the pepper powder and give a nice stir. Turn off heat. Serve with rice.

28 comments:






Dr.Sameena Prathap
November 17, 2010 at 5:34 PM  

Hey Roshan,

Beautiful dish with prawns...Love the addition of coconut milk...:)

Dr.Sameena@

http://www.myeasytocookrecipes.blogspot.com

Hamaree Rasoi November 17, 2010 at 6:25 PM  

As you said it's little different preparation from the usual one. Looks nice

Deepa
Hamaree Rasoi

Akila November 17, 2010 at 7:01 PM  

wow prawns looks so lovely dear....

Kairali sisters November 17, 2010 at 8:13 PM  

Hi Roshan. Methi prawns, that's a new twist to regular prawn curries i guess..Looks rich and love that gravy and the color tto..

Shalini November 17, 2010 at 9:52 PM  

cummon, look at the color. i bet it tasted gr8. gorgeous. love it:)

aipi November 17, 2010 at 10:01 PM  

Methi adds so much flavor to everything and takes it to a whole new level..

US Masala

Swathi November 17, 2010 at 11:19 PM  

Methi prawns looks delicious.

Biny Anoop November 17, 2010 at 11:42 PM  

great recipe dear...looking yummy and tasty.
Biny

Pushpa November 18, 2010 at 12:18 AM  

Delicious prawn curry with methi flavour......

Suja Sugathan November 18, 2010 at 12:25 AM  

Lovely dish..love methi flavor, sure must have tasted great.

Priya November 18, 2010 at 2:57 AM  

Love the addition of methi leaves in prawns, thanks for sharing..

sandy November 18, 2010 at 2:59 PM  

that looks soooo...colorful...and delicious tooo...never tried Methi in Prawns...must hav tasted grt...

Treat and Trick November 18, 2010 at 3:38 PM  

Different and so flavorful, great click too...

Soumya November 18, 2010 at 11:14 PM  

Delicious and colorful prawn curry...very innovative recipe....thanks for sharing

An Open Book November 19, 2010 at 3:39 AM  

thats an interesting combo..shall try it next time

arthi November 19, 2010 at 5:52 AM  

looks tasty..nice recipe

Sheeba Asariah November 19, 2010 at 1:55 PM  

ohhhhhhhhh yummmmmmmmmmm my mouth is watering it sure looks delicious!!!!

NIDHYA November 20, 2010 at 9:40 AM  

mmm looks spicy and mouthwatering..

Aaha Oho

Dimah November 20, 2010 at 10:26 PM  

This looks wonderful and delicious!

Malar Gandhi November 21, 2010 at 8:14 PM  

Interesting prawn dish...never had them this way...superb:)

asiya omar November 21, 2010 at 8:19 PM  

wow!lovely blog full of delicious recipies.thanks for sharing.

Sarah Naveen November 22, 2010 at 8:45 PM  

i love this !!!! looks so Yummy!!!

Babli November 23, 2010 at 8:10 AM  

I love prawn very much. I liked your recipe very much specially adding methi which will add flavour into it. Looks delicious and tempting.

Alisa November 27, 2010 at 8:45 PM  

Delicious recipe.I came across your site from the foodieblogroll and I'd love to guide Foodista readers to your site. I hope you could add this Foodista widget at the end of this post so we could add you in our list of food bloggers who blogged about prawn recipes, Thanks!

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