Main course
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Spicy Brinjal and Potato Stir Fry
Brinjal is one of my favourite vegetables. Growing up in the hillstation Valparai we had our own patch of vegetable garden and we use...
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I came across the name Kashmiri Parantha while dining out in a North Indian restaurant in Kochi. Since the name was new to me, I was eupho...
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Vegetable stew has a prominent place in a Malayalee breakfast. It goes well with appam (hoppers), idiyappam (string hoppers) or ...
Nice array of dishes....
ReplyDeleteKurinji
I am not a meat eater, but your menu still looks tempting.
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