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Kashmiri Paneer

>> December 19, 2010

I saw this tomato based Kashmiri paneer recipe on TV a few months back. After two trials I made some improvisation in terms of ingredients to bring out my own version. The original recipe calls for the use of ghee. My first trial was with complete ghee and the second trial was with complete oil. Learnt that the use of ghee is essential for a nice texture to the gravy. For calorie reasons I used a combination of ghee and vegetable oil. Can be had with roti’s or rice.

the recipe

paneer – 200 gms
tomato – 4
curd – 3-4 tbsp
chilly powder – ¾ tsp
salt – to taste
black cardamom – 2 or green cardamom – 3
bay leaf – 2 small
ghee - 2 tbsp

ingredients not in the original recipe

Pepper powder – ½ tsp
Sugar – ½ - ¾ tsp
Oil – 2 tbsp
Onion – 1
Garlic – 3 cloves

the method

Cut the paneer into 4 cm long x 2-3 cm wide slabs.

Chop the tomatoes, onion and garlic and puree it with the curd.
Heat oil in a frying pan and add the ghee and vegetable oil. Deep fry the paneer pieces till light to golden brown (may be fried in batches). In the original recipe, the paneer was fried till it turned almost black. Drain the fried paneer pieces and place it in ¼ cup water or milk.

To the remaining ghee + oil add the bay leaf and cardamom and fry till the aroma comes out. Add the pureed tomato and curd mix. Add the chilly powder and salt and let the puree boil for five minutes. Add pepper powder and sugar. Check taste and add more sugar and pepper if needed. Half cup water may be added if the gravy is too thick. Add the fried paneer pieces and simmer for ten minutes.


Kurinji December 19, 2010 at 5:23 PM  

looks colorful n delicious...

Mrs K December 19, 2010 at 9:56 PM  

That is such a lovely color,and I can bet on the excellent taste as well:)

Swathi December 20, 2010 at 12:04 AM  

Delicious curry. awesome.

Priya December 20, 2010 at 12:24 AM  

Wat a catchy,fingerlicking kashmiri paneer, very tempting..

aipi December 20, 2010 at 1:18 AM  

The spice combination and the color of the curry
is making it look really really tasty!

US Masala

Pushpa December 20, 2010 at 5:24 AM  

Looks very tempting and yummy.

Jaisy James December 20, 2010 at 1:33 PM  

wow yummy i want to try this soon

Prathima Rao December 20, 2010 at 3:16 PM  

I love d color of this gravy...Looks tempting!!

Treat and Trick December 20, 2010 at 4:14 PM  

Beautiful color and looks yummy!

Suja Sugathan December 20, 2010 at 9:37 PM  

Looks so tempting..what a lovely color,attractive

Kairali sisters December 20, 2010 at 11:09 PM  

Looks too good and i love kashmiri dishes..

Biny Anoop December 21, 2010 at 3:29 AM  

very different recipe....love to try it.

Vandana Rajesh December 21, 2010 at 11:12 AM  

yummm..the paneer looks so good..just loved the colour.

Sanjeeta kk December 22, 2010 at 8:01 PM  

Love the spice mix in the recipe. Looks creamy and delicious.

Hamaree Rasoi January 24, 2011 at 10:27 PM  

Panneer looks amazingly delicious and colorful . Excellent preparation.

Hamaree Rasoi

asiya omar January 24, 2011 at 10:54 PM  

looks colourful and delicious..

Medeja January 25, 2011 at 10:35 AM  

I like this paneer :) actually all paneer I like a lot :)

Anonymous,  March 6, 2011 at 6:35 PM  

Hi -
Doesnt the curd/tomato/onion thing curdle? (Sorry if its a stupid question, I am fairly new to cooking)

Kavi... November 13, 2011 at 10:04 PM  

beautiful color! Please include my event link here & re-post it to a date in Nov 2011. If you go through event rules, you will know. Thanks for linking. Kindly make the changes & let me know. (leave a comment)
Kavi | Edible Entertainment
Ongoing event: Healthy Lunch Challenge

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