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Pumpkin & Raisin Bread

>> July 27, 2011




Pumpkin, grated – ¾ cup
Wheat flour – 1 cup
Flour – ½ cup
Yeast -1 ½ tbsp
Hot water – ¼ cup + ½ cup
Sugar – 1 heaped tbsp
Salt – ½ tsp
Olive oil / Veg oil – 2 – 3 tbsp + 1 tsp
Butter – 1 tsp
Milk – 1 tbsp

Ingredients to sauté the pumpkin

Veg Oil / Butter / Olive Oil – 1 ½ tbsp
Salt – ¼ tsp
Chilly flakes – 1 tsp
Garlic, grated – 4 cloves
Mixed Italian spices – 1 ½ tsp
Raisins, finely chopped – 10

To sauté the pumpkin


Heat oil in a non-stick pan . Add the grated pumpkin, chilly flakes, salt, garlic and oil and saute for a minute and a half. The pumpkin would have reduced to 3/4th its quantity. Add the chopped raisins, stir for few seconds and turn off heat. Add the mixed Italian spices immediately and stir well. Let it cool.

before baking
In a bowl mix the wheat flour and flour. Add the sautéed pumpkin and mix it with the flour to make crumbs. Make a well in the middle of the flour mix. Add the sugar, salt and yeast. Pour ¼ cup hot water. Stir it gently and cover it. Leave it for 5 – 7 minutes. The yeast would have come on top. Start kneading the flour with the yeast mix and then gradually add the oil and the ½ cup water until a dough is formed. Add 1 or 2 tbsp flour if the dough is sticky. Knead the dough for 7 – 10 minutes. Pour 1 tsp oil over the dough and spread it thoroughly. Cover the dough with a wet cloth and leave it aside for 1 ½ hours. The dough would have doubled. Press down the dough.





Grease a baking tray. Place the dough in the middle of the tray. Flatten it gently. Use a dough cutter or knife to draw lines over the dough. Leave it aside for half an hour. Apply milk on top of the dough and bake it at 170 C for 22* minutes. Apply butter as soon as the bread is taken out of the oven. Serve hot or cold with butter or tomato sauce.

* Baking time may differ depending on the oven used. Check the bread with a skewer or tap the bottom of the tray to get a hollow sound to check whether the bread is baked..


the recipe goes to Hearth & Soul














16 comments:

Suja July 27, 2011 at 7:44 PM  

Lovely and tempting bread,never tried this before..bookmarked.

Santosh Bangar July 27, 2011 at 10:46 PM  

new recipe of bread healthy.

divya July 27, 2011 at 11:14 PM  

Wonderful and innovative recipe. Looks yummy and delicious.

Pavithra July 28, 2011 at 1:59 AM  

Amazingly beautiful one ..looks tooooooo good.

aipi July 28, 2011 at 6:44 AM  

Perfect bake ~ love the pumpkin ~ raisin in there :)
US Masala

Chandrani Banerjee July 28, 2011 at 12:55 PM  

Interesting and puffy cake. Nice try....

Deeksha July 29, 2011 at 5:22 PM  

Nice looking bread. Interesting recipe.

Pushpa July 30, 2011 at 5:04 AM  

Perfectly baked new and delicious.

Vatsala. July 30, 2011 at 1:56 PM  

Perfect and yummy. First time here and glad to follow you. Please visit me when time permits.
Invitation for a Potluck
Event - LGSS_Potato

Swathi August 2, 2011 at 10:19 PM  

Pumpkin raisin bread looks awesome perfect.

Swathi August 2, 2011 at 10:19 PM  

Pumpkin raisin bread looks awesome perfect

Sushma Mallya August 4, 2011 at 12:52 AM  

This looks delicious..beautifully baked:)

Swathi August 31, 2011 at 2:24 AM  

Linked your pumpkin raisin bread, thanks for sharing with Hearth and soul blog hop.

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