>> August 12, 2011
Some might have a feeling that beet root is watery in taste. The addition of potatoes gives a creamy texture to this dish which goes well with rice. I usually prepare this in a pressure cooker so that the potatoes turn slightly mushy though they retain their shape. It can be prepared in a pan also.
Beet root, cut into cubes of preferred size - 3 large
Potato, cut in similar size as the beetroot - 1 large
Pepper powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Salt to taste
Oil - 1 or 2 tbsp