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Beef & Potato Roast (Kerala Style)

>> September 26, 2011



Roast in the Kerala perspective means a preparation with thick gravy. Hence we have the varieties like chicken roast, egg roast, beef roast, duck roast and mutton roast. Well it is really hard to find a vegetable roast and i dunno if there are any...Anyway the roast gravy is usually made of lots of onion and tomato. Since beef is an inevitable part in a Christian home in Kerala there are many beef recipes indeed. Beef in coconut milk, Beef curry with coconut chunks, Beef chops, Beef Ularthiyathu and the list goes on. The standard beef curry which my mother prepares is a beef and potato curry with coconut milk. When I got married, the beef preparation and generally all the meat preparation was totally different at my in-laws. There was no coconut milk in any meat preparation other than for the stew. 

This is is a recipe which is my husband's favorite and needless to say this is the way my mother in law prepares beef on Sundays. 

Usually fresh garam masala is prepared for the beef curry. The recipe for garam masala is as follows:

to prepare the garam masala

cloves - 6
cinnamon - 1 inch piece
cardamom - 6 medium
fennel seeds - 1 heaped tsp or 1 1/2 tsp
poppy seeds - 1/2 tsp
pepper corns  -  1 1/2 tsp
Blade of mace - 1/2 (optional)
nutmeg - 1/2 cm piece (optional)

Lightly heat the above (other than the poppy seeds) and grind it to a fine powder.


ingredients to boil the beef

beef - 1 kg
potato, (peeled and immersed in water for 15 mins) - 3 medium
small onions, crushed - 10
green chillies, crushed - 4 or less (adjust to taste)
ginger, crushed - 3/4 inch piece
garlic, crushed - 12
tomatoes cubed - 2 medium
curry leaves - 3 sprigs

chilly powder - 2 tsp
turmeric - 1/2 tsp
coconut oil - 1tbsp
garam masala - use half of the garam masala from the above mentioned quantity.
salt - to taste

method to boil beef

Heat a pressure cooker in medium flame and add the coconut oil. Immediately add the crushed onion, green chilly, ginger, garlic and curry leaves. Stir for one minute. Add the chilly powder, turmeric powder, garam masala and salt. Stir for few seconds. Add the washed and cubed meat. Stir well. Add the tomatoes and whole potatoes. Stir and put the lid on and cook till done (8 whistle for the usual pressure cooker).Open the lid and cut the potatoes into four or eight. Keep it aside.

This recipe requires double tempering.

ingredients for the tempering

coconut oil - 2-3 tbsp
garlic - 6 cloves, finely chopped
ginger - 1/2 inch piece, finely chopped
onion, sliced - 3 medium sized
curry leaves - 1 sprig
garam masala - the other half of the 1/2 of the above quantity
turmeric powder - 1/2 tsp
chilly powder - 1 - 1 1/2 tsp
salt to taste
pepper powder - 1/2 tsp (optional)

Heat a clay pot or a wide pan and add the coconut oil. Add the garlic till golden brown. In medium heat, add the onion and salt and saute till golden brown. Add the ginger and curry leaf and stir for few seconds. Add the turmeric, chilly powder and garam masala. Saute till the raw aroma is gone. Add the cooked meat and potatoes. Stir well and simmer for 10 - 15 minutes. Serve hot with rice, appam, peshawari naan, meat puttu or even a stuffed paratha or kashmiri paratha. Enjoy!

20 comments:

Neetz September 26, 2011 at 7:06 PM  

Yummiest wya to have with appams!!!.. love it!

divya September 26, 2011 at 8:14 PM  

looks absolutely inviting,droolworthy and super tempting..

divya September 26, 2011 at 8:15 PM  

looks absolutely inviting,droolworthy and super tempting..

Torviewtoronto September 26, 2011 at 9:25 PM  

delicious preperation like the tempering over the cooked meat and potato
thank you for linking this to the food palette series rainbow colours

julie September 26, 2011 at 11:21 PM  

Very tempting n mouthwatering recipe..droolworthy!!

Kurryleaves September 26, 2011 at 11:55 PM  

seriously drooling here....spicy and yummy beef roast

Priya September 27, 2011 at 10:45 AM  

Yumm, wat a great looking inviting dish, my h's favourite combo..

Neha September 27, 2011 at 9:09 PM  

Hey Roshan....First time on your blog...You have a awesome space with very nice recipes...Following you...Do visit me at http://muchmorethanahomemaker.blogspot.com/
Cheers

Nalini's Kitchen September 27, 2011 at 10:56 PM  

Thanx for visiting my space.First time here,following you.

vineetha September 28, 2011 at 2:59 AM  

Kanditu vayil vellam vannu..

julie September 28, 2011 at 5:37 AM  

Hi dear,Please check out my space for a surprise :-)

Jay September 28, 2011 at 5:14 PM  

never tried this....sounds yumm..:P
Tasty Appetite

MyKitchen Flavors-BonAppetit!. September 29, 2011 at 7:53 PM  

Hi Roshan,luvd my stay here.U have a blog of yumm recipes.Esp this Beef-potato Curry luks superdelicious.Following U.

khushi September 30, 2011 at 11:12 AM  

hey Roshan...lovely recipe...do check the ongoing events in my blog and please participate
Event :My Diwali My Way
Event: Kerala Kitchen

COOKING-VARIETIES-NUSANTARA RECIPES October 1, 2011 at 10:23 AM  

hi Roshan, this is a very delicious looking, dark color curry. how i wish we that blade of mace. is it a type of herb? thanks

cooking varieties (wan maznah) October 1, 2011 at 10:26 AM  

hi Roshan, this is a very delicious looking, dark color curry. how i wish we that blade of mace. is it a type of herb? thanks
Sorry roshan, that comment is from me at cooking varieties.
i also have a blog cv nusantara

Rinku Naveen October 1, 2011 at 11:17 PM  

Yummy curry..Bookmarked this one. An authentic Kerala cuisine. Love those spices.

Ramya October 5, 2011 at 10:06 PM  

looks so yum..love your recipes..following you...chk my blog when you have time

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roshan

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