Flour - 3/4 cup Rice flour - 1 tbsp Salt - 1/4 tsp Sugar - 3 tsp Sesame - 1/2 tsp Turmeric - 1/2 tsp (for colour) Water - 3/4 - 1 cup Banana - 3 Oil - to deep fry Prepare a thick batter with the flour, rice flour and water. Add salt, sugar, turmeric and sesame. Cut the banana into 3 strips. Dip the banana in the batter and deep fry in hot oil. After thoughts: If you do not wish to have lengthy strips of banana, it can be halved first horizontally and then cut into strips, so that only less oil is needed for frying.
Banana Fritters
Banana Fritters is a popular evening snack prepard with a type of banana exclusively available in Kerala (sometimes found in Tamilnadu too). The traditional recipe may not have the sesame seeds. I have added it to give a difference to the taste and appearance of the pazhampori as it is known and found in almost all bakeries and tea stalls of Kerala. 
Flour - 3/4 cup Rice flour - 1 tbsp Salt - 1/4 tsp Sugar - 3 tsp Sesame - 1/2 tsp Turmeric - 1/2 tsp (for colour) Water - 3/4 - 1 cup Banana - 3 Oil - to deep fry Prepare a thick batter with the flour, rice flour and water. Add salt, sugar, turmeric and sesame. Cut the banana into 3 strips. Dip the banana in the batter and deep fry in hot oil. After thoughts: If you do not wish to have lengthy strips of banana, it can be halved first horizontally and then cut into strips, so that only less oil is needed for frying.
Flour - 3/4 cup Rice flour - 1 tbsp Salt - 1/4 tsp Sugar - 3 tsp Sesame - 1/2 tsp Turmeric - 1/2 tsp (for colour) Water - 3/4 - 1 cup Banana - 3 Oil - to deep fry Prepare a thick batter with the flour, rice flour and water. Add salt, sugar, turmeric and sesame. Cut the banana into 3 strips. Dip the banana in the batter and deep fry in hot oil. After thoughts: If you do not wish to have lengthy strips of banana, it can be halved first horizontally and then cut into strips, so that only less oil is needed for frying.
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Try it and let me know if you wanted to make some changes or if you made some changes and share the idea!