Thai Prawn Curry

Prawns (big) – 20 – 25

Onion – 1

Capsicum, diced – ¼ cup

Tomato , diced (only the flesh part) – 1

Green chilly or fresh red chilly – 1

Chilly flakes – ½ tsp

Pepper powder – ¼ tsp

Soya sauce – 2 tbsp

Coconut milk, first extract – ¾ - 1 cup

Salt to taste

Sugar – 1 pinch

Oil – 2 tbsp

Heat oil in a pan and stir in the onion, capsicum, tomato and chilly and sauté for a minute or two. Add chilly flakes, pepper powder and salt. Stir for few second and then add soya sauce. Add a pinch of sugar. Stir in the cleaned prawns. Saute for two minutes and pour the coconut milk. Check salt, bring it to a boil. Serve hot with rice.