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Onion pakoda / pakora

>> August 09, 2010



the recipe

Gram flour / besan / kadala mavu – 8 tbsp or more

Asafoetida – ¼ - ½ tsp
Coriander leaves, chopped – 1 sprig
Chilly powder – ½ tsp
Water – as required
Salt – to taste
Onion, cut into slightly thick julians (lengthwise) – 2
Oil – to deep fry

the method
Prepare a thick batter with gram flour, asafoetida, chilly powder, salt and water. Add coriander leaves, onion and mix well. Heat oil in a pan. Spoon half a tablespoon of the onion mixture and fry it in hot oil.

1 comments:

Karan Fagne May 10, 2013 at 4:08 PM  

Your recipe is looks awsme, you give the easiest way to prepare this recipe, from your recipe tips many people gets

advantage. Regards,
Onion Pakoda

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