Tomato Dosa

Tomato Dosa is a tasty twist to the usual ones. Kids would like this for its color. I like to have this with sugar though it tastes good with coconut chutney also. The cone shape was made to entertain the kids…

the recipe

dosa batter – 2 cups

tomato, chopped – 2

ginger, chopped (optional) – ½ tsp

onion – ½

kashmiri chilly powder – ¼ - ½ tsp

salt – to taste

ghee or oil – as required

the method

heat 1 tsp oil in a pan and add the onion and tomatoes. Sauté for 30 seconds and add the chilly powder. Stir for few seconds and turn off heat. Grind this together with ginger into a fine paste. Mix it to the batter and add salt.

Heat a griddle, grease and pour a ladle of batter. Pour 1 tsp or more ghee or oil over the batter. Turn and cook. Serve.

how to make the cone shape

Use a bread knife and cut from the middle of the dosa to one edge. Use the knife or spatula to roll the dosa in any side and you can see a cone. Make the cone when the dosa is on the griddle and after making a crispy dosa.