Showing posts with label thai. Show all posts
Showing posts with label thai. Show all posts

Thai Prawn Curry




Prawns (big) – 20 – 25
Onion – 1
Capsicum, diced – ¼ cup
Tomato , diced (only the flesh part) – 1
Green chilly or fresh red chilly – 1
Chilly flakes – ½ tsp
Pepper powder – ¼ tsp
Soya sauce – 2 tbsp
Coconut milk, first extract – ¾ - 1 cup
Salt to taste
Sugar – 1 pinch
Oil – 2 tbsp

Heat oil in a pan and stir in the onion, capsicum, tomato and chilly and sauté for a minute or two. Add chilly flakes, pepper powder and salt. Stir for few second and then add soya sauce. Add a pinch of sugar. Stir in the cleaned prawns. Saute for two minutes and pour the coconut milk. Check salt, bring it to a boil. Serve hot with rice.

Spicy Brinjal and Potato Stir Fry

Brinjal is one of my favourite vegetables. Growing up in the hillstation Valparai we had our own patch of vegetable garden and we use...