>> August 15, 2010
Butter or Ghee
Spread ¾ tsp butter / ghee on one side of the bread slice. Sprinkle ¾ tsp sugar over the butter / ghee. Heat a griddle and place the prepared slice / slices with sugar side down slightly away from the centre. Rotate the slice every few minutes to avoid burning of sugar and to ensure even cooking. Cook in medium flame until the sugar has caramelised. Turn and cook for a minute. Done.
Mop the griddle before placing the next batch.