Chettinad Prawn Masala

I like spicy dishes especially when it is raining and this Chettinad Prawn Masala definitely makes me happy. It is not just eating but the making process too because it is kind of meditative and involves a little bit of time in making the masala, leaving it marinated and the final preparation. So you need not think about anything else, but just think how the dish is going to turn out.....As in all Chettinad non-veg preparation, i have used small onions. The recipe also has a special Garam Masala using Stone Flower (Kalpasi) and Kapok buds (Marathi Moggu). These two ingredients are a refreshing change to the usual garam masala. It can be stored and used for other spicy dishes.